Food & Drinks

Kitchen Hours:
Monday – 5pm-10pm
Tuesday – Closed
Wednesday – 5pm-2am
Thurs – 5pm-10pm
Friday – 4pm-2am
Saturday – 12pm-2am
Sunday – 12pm-10pm

---

Food & Drink Menu

---

Draft List

• Breckenridge Juice Drop Hazy IPA – 7.0% New England IPA 
• Downeast Pineapple – 5.1% Cider
• Coors Light – 4.2% Light Beer
• Goose Island Bottlenectar – 5.5% Pale Ale
• Golden Road Mango Cart – 4% Wheat Ale
• Birra Levante – 5.2% Pilsner
• Levante Cloud & Cumbersome – 5.9% New England IPA
• Yuengling Lager – 4.5% Amber Lager
• Bell’s Two Hearted – 7.0% American IPA 
• Willie’s Superbrew Mango & Passionfruit – 4.5% Seltzer
• Southern Tier Nice Slice – 5.0% Fruit Beer
• Guinness – 4.2% Irish Dry Stout

---

Spring Cocktails

• Italian Greyhound: gin, aperol, grapefruit juice, with a rosemary-sugar rim
• Mango Margarita: tequila and mango juice
• Smoky Summer Shandy: pilsner spiked with Johnnie Walker Black and lemonade
• Rose Spritzer: Rosè, strawberry simple syrup, St. Germain and a splash of club soda
• Light & Stormy: Myers’s Dark Rum, limoncello, and ginger beer

---

Happy Hour

Monday, Wednesday, Thursday – 5pm to 7pm
Friday – 4pm to 7pm

• $2 Yuengling and Coors Lite draft pints
• $1 off craft draft beers