Food & Drinks


Kitchen Hours:
Monday – 5pm-10pm
Tuesday – Closed
Wednesday – 5pm-2am
Thurs – 5pm-10pm
Friday – 4pm-2am
Saturday – 12pm-2am
Sunday – 11am-10pm


Food & Drink Menu


Draft List

  • Bells Two-Hearted – 7% American IPA 
  • Bold Rock Apple – 4.7% Cider
  • Coors Light – 4.2% Light Beer
  • Kona Big Wave – 4.4% Lager
  • Levante Cloudy & Cumbersome – 5.9% Hazy IPA
  • Love City Sylvie – 5% Stout
  • Half Acre Daisy Cutter – 5.2% Pale Ale
  • Yuengling Lager – 4.5% Amber Lager
  • Free Will Kragle IPA – 6.6% American IPA 
  • Willie’s Superbrew Mango & Passionfruit – 4.5% Seltzer
  • Troegs Dreamweaver – 4.8% Wheat Beer
  • Guinness – 4.2% Irish Dry Stout

Seasonal Cocktails

  • Italian Greyhound: Tanqueray gin, Aperol, grapefruit juice, with a rosemary-sugar rim
  • Honey Pear Margarita: Jose Cuervo, triple sec, honey, and pear juice
  • Berry Apple Punch: Captain Morgan, Crown Apple, Aperol, apple juice, and cranberry juice
  • Apple Cider Mule: Stateside vodka, apple cider, and ginger beer
  • Maple Old Fashioned: Bulleit bourbon, orange bitters, maple syrup, and muddled cherries

Happy Hour

Monday, Wednesday, Thursday – 5pm to 7pm
Friday – 4pm to 8pm

  • $2 Yuengling and Coors Lite drafts
  • $1 off craft draft beers

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