Food & Drinks


Kitchen Hours:
Monday – 5pm-10pm
Tuesday – Closed
Wednesday – 5pm-2am
Thurs – 5pm-10pm
Friday – 4pm-2am
Saturday – 12pm-2am
Sunday – 12pm-10pm


Food & Drink Menu


Draft List

  • Breckenridge Juice Drop Hazy IPA – 7.0% New England IPA 
  • Downeast Pineapple – 5.1% Cider
  • Coors Light – 4.2% Light Beer
  • Goose Island Bottlenectar – 5.5% Pale Ale
  • Golden Road Mango Cart – 4% Wheat Ale
  • Birra Levante – 5.2% Pilsner
  • Levante Cloud & Cumbersome – 5.9% New England IPA
  • Yuengling Lager – 4.5% Amber Lager
  • Bell’s Two Hearted – 7.0% American IPA 
  • Willie’s Superbrew Mango & Passionfruit – 4.5% Seltzer
  • Southern Tier Nice Slice – 5.0% Fruit Beer
  • Guinness – 4.2% Irish Dry Stout

Spring Cocktails

  • Italian Greyhound: gin, aperol, grapefruit juice, with a rosemary-sugar rim
  • Mango Margarita: tequila and mango juice
  • Smoky Summer Shandy: pilsner spiked with Johnnie Walker Black and lemonade
  • Rose Spritzer: Rosè, strawberry simple syrup, St. Germain and a splash of club soda
  • Light & Stormy: Myers’s Dark Rum, limoncello, and ginger beer

Happy Hour

Monday, Wednesday, Thursday – 5pm to 7pm
Friday – 4pm to 7pm

  • $2 Yuengling and Coors Lite draft pints
  • $1 off craft draft beers

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