Food & Drinks

Kitchen Hours:
Monday – 5pm-10pm
Tuesday – Closed
Wednesday – 5pm-2am
Thurs – 5pm-10pm
Friday – 4pm-2am
Saturday – 12pm-2am
Sunday – 11am-10pm

---

Food & Drink Menu

---

Draft List

• Bells Two-Hearted – 7% American IPA 
• Bold Rock Apple – 4.7% Cider
• Coors Light – 4.2% Light Beer
• Kona Big Wave – 4.4% Lager
• Levante Cloudy & Cumbersome – 5.9% Hazy IPA
• Love City Sylvie – 5% Stout
• Half Acre Daisy Cutter – 5.2% Pale Ale
• Yuengling Lager – 4.5% Amber Lager
• Free Will Kragle IPA – 6.6% American IPA 
• Willie’s Superbrew Mango & Passionfruit – 4.5% Seltzer
• Troegs Dreamweaver – 4.8% Wheat Beer
• Guinness – 4.2% Irish Dry Stout

---

Seasonal Cocktails

• Italian Greyhound: Tanqueray gin, Aperol, grapefruit juice, with a rosemary-sugar rim
• Honey Pear Margarita: Jose Cuervo, triple sec, honey, and pear juice
• Berry Apple Punch: Captain Morgan, Crown Apple, Aperol, apple juice, and cranberry juice
• Apple Cider Mule: Stateside vodka, apple cider, and ginger beer
• Maple Old Fashioned: Bulleit bourbon, orange bitters, maple syrup, and muddled cherries

---

Happy Hour

Monday, Wednesday, Thursday – 5pm to 7pm
Friday – 4pm to 8pm

• $2 Yuengling and Coors Lite drafts
• $1 off craft draft beers